View full recipe at www.manjulaskitchen.com Learn how to cook Salted Mint Lassi Recipe by Manjula. Ingredients 2 cups of yogurt (dahi, curd) 1/4 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4 teaspoon black salt optional 1/8 teaspoon roasted cumin seed powder* (bhuna jeera) Few mint leaves for garnishing 1/2 cup of ice cubes
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